March Premium Dinner

Theme: March Premium Dinner
Date: 25th Feb 2017 (Sat)
Time: 7:30 pm-10:30 pm
Venue: Private Room, Flint Grill & Bar, 5/F, JW Marriot, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Place: 10 Ladies ＋10 Gentlemen
Fee: HKD2980 (Early bird price 2880HKD, pay before 19th Mar)
Dress Code: Simple one-piece dress for ladies, suits for gentlemen

Menu

Caesar
cured egg yolk, white anchovy 24, 24-month aged reggiano parmesan
or
Lobster Bisque
cognac cream, chives

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Akaroa King Salmon
crab crushed potato, sea asparagus, sauce vierge
or
10oz Grilled Nebraska Rib-Eye
shiitake mushroom crust, watercress salad, crispy shallots, red wine sauce
or
Grilled Boston Lobster
green asparagus, sause choron

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S’mores Tart
valrhona chocolate, toasted marshmallow, graham cracker ice cream
or
Seasonal Fruit Fruit & Berries
raspberry sorbet

Remarks:
-Please arrive on time.
-Dress the way you would on a first date to make a good impression.

Please do not hesitate to contact us should you have any enquiries. We look forward to welcoming you.

RSVP 9335 8278 / 3689 6088 Cathy Siu

Payment:
HSBC: 848 791661 838 Rachael and Smith Consulting Limited (Please send the receipt to 9335 8238 after payment is done .）